Christmas Eve dishes are made from legumes (peas, beans), grains (oats, wheat, barley),
poppy seeds, hemp, flaxseed, vegetables (potatoes, beats, cabbage, carrots), forest
(mushrooms, nuts, cranberries) and garden (apples, cherries, honey) goods.
They are mainly cold foods such as vegetable salads, cooked peas, beans, wheat,
mushrooms, herring, fish and also honey, dried fruit dishes and nuts.